zvigadzirwa

1. Gurai mukaka muzvikamu zviviri kutanga, sanganidza chikamu chimwe neshuga uye uise pamoto muduku, kupisa zvishoma nezvishoma kuti uparadze shuga.

2. Iyo pudding mold inogona kuchinjwa nehombe uye duku porcelain tea cup, gezai uye muome, uye shandisai mafuta akaonda kuti ashandiswe.

3. Wedzera 15 magiramu emvura uye 50 magiramu eshuga muhari, zvishoma nezvishoma bika pamusoro pekupisa kwakadzika kusvikira ndarama yakatsvuka, uidururire mupudding mold ichiri kupisa, uye gadzira pasi pasi pepudding mold (inenge 2 mm. gobvu).

4. Khwai mazai mundiro uye morova zvakaenzana, tanga wawedzera mukaka unotonhora uye kurunga, wodira mumukaka unopisa wakanyungudutswa shuga uye kurunga zvakanaka, wozosefa nemusefa wakatsetseka kuti ugadzire zai custard.

5. Dururira egg custard mupudding mold (zadza kusvika 80% yakazara), uise mucheji uye simmer kwemaminitsi makumi maviri, kusvikira pakati pezai custard yakabikwa, uye woisa mu dessert yedu yakaita semaruva. mukombe mushure mekutonhora.