Pane imwe nguva, kune imwe nyika iri kure, kwaiva neboka revabiki vezvokudya vaiva nemukurumbira nokuda kwezvokudya zvavo zvinonaka uye zvekugadzira.Vaizivikanwa nekugona kwavo kushandura zvakajairwa kuita zvinwiwa zvisingaite zvaiita semabasa ehunyanzvi.
Rimwe zuva, mubiki mukuru akafunga kugadzira dhizeti nyowani yaizopihwa mukapu yekuseredzera.Aida kuti ive chimwe chinhu chaizoshamisa nekufadza vatengi vake.Akaunganidza chikwata chake chevashefu vachibva vatanga kupanana mazano.
Mushure memaawa ekuyedza nekunaka kwakasiyana uye maumbirwo, ivo vakazopedzisira vauya nekapu yedessert yakakwana.Yaive musanganiswa weyakapfuma chokoreti mousse, tangy raspberry sosi, uye crunchy almond brittle.Dessert yakapihwa mukapu yegirazi yakanaka yaive yakashongedzwa neshizha regoridhe rinodyiwa.
Dessert yainakidza vatengi ipapo.Vanhu vakabva kure nekure kuti vaedze kapu yedhizeti.Vashefu vakafara nekubudirira kwavakaita
kusikwauye vakafunga kuzviita chigadziriso chechigarire pane yavo menyu.
Kubva pazuva iro zvichienda mberi, vabiki vekudya vakaenderera mberi nekugadzira zvitsva uye zvinonakidza zvekudya zvakapihwa mumakapu akanaka ekudya.Vakazozivikanwa saVa
“kapu yedhizetimasters” uye resitorendi yavo yakava imwe yedzakakurumbira munyika yacho.
Uye saka, vabiki vedhizeti vaigara nemufaro kubva kare, vachigadzira madhiriki anonaka aiunza mufaro kuhupenyu hwevanhu.
Nguva yekutumira: Kubvumbi-03-2023