Chitubu chichangobva kusvika, chatotanga kuva nekufema kwechirimo, sekunge kusiri kwakanyanya kunakidzwa nekudziya kwechirimo chezuva, zuva rinopisa rakaonekwa.Masikati, vanhu vakawanda vaigona kuonekwa mumigwagwa vachichinja kuva mbatya dzinotonhorera dzezhizha.Mushopu weice cream waive wakarongwa nevasikana vechidiki vane zino rinotapira.Chiratidziro chechitoro che dessert chakatangawo kuzadzwa nemhando dzakasiyana-siyana dzemakeke e mousse, zvichiunza kutonhora zvishoma pakutanga kwekupisa kwemamiriro okunze.
Nguva yekudya mousse chinyararire yasvika.Ini handifarire ice cream zvakanyanya, asi ini ndinoda chaizvo kudya mousse cake.Ndinogara ndichinzwa kuti ice cream ine kuravira kwakaoma, nepo mousse yakapfava uye inonyungudika pakarepo mumuromo mangu.Uye izvo zvinongedzo zvinogara zvakanatswa nemichero mitsva, pamwe nekrimu yakareruka.Kusiyana neaizikirimu, haufanire kuwedzera zai yolk.
Moushi iyi, ndaishandisa Japan chiedza chando sitirobheri, sitirobheri pacharo ane simba mukaka flavour, pink sitirobheri chaizvo maziso-kubata, pamwe mango, ane kuvava uye zvinotapira kuravira, pachedu kufunga mango ndiyo sarudzo yokutanga kuita mousse keke, chaizvoizvo.Inotapira uye yakavava mango uye milky sitirobheri, iwo mutambo wakakwana!Ndakazviita mangwanani, ndakatora foto, uye ndakangoitumira kune chinguva.Mumaminetsi mashoma, shamwari dzinopfuura zana dzakapa zvigunwe.Ndakangogadzira makombi gumi nembiri, akabva atorwa nevatengi.
Zvekushandisa:
Mango: 200g
Chiedza Snow Strawberry: 100g
Chiedza Cream: 450g
Caster shuga: 65g
Gelatine Mahwendefa: 15g
Mukaka: 300g
Blueberries: Mune mwero
Red currants: Mukuenzanisa
Dzidzira:
1. Soka 10g yegelatin muchando kuti inyove.
Isa mango uye 200 magiramu emukaka mukapu yekupwanya madziro uye puree mango
3.Dururirai 200 magiramu ekrimu yakareruka uye 30 magiramu eshuga yakakanyiwa mubhakiti yemuchina wechef.Tanga chef machine.
4.Turn on 5 uye rovai cream.Light cream curved hoko madiki anopinza makona anogona kuva.
5.Drai mahwendefa egelatin uye munyungudutse mvura inopisa inopisa.
6.Wedzera kune mango puree uye sangana zvakanaka
7.Wedzera mango puree kune chiedza cream.
- Tanga muchina wemubiki uye uise ku 2. Rova chiedza chekrimu uye mango puree kusvikira yakanyorova.
Sanganisa zvakanaka ne spatula uye sifa.
9.Zadzai 10 mousse makapu nemango mousse, inenge chikamu chimwe muzvitatu chizere, uye chando mufiriji kwemaminitsi makumi matatu.
10.Puree strawberries uye 100 gramu emukaka mumadziro emadziro.
11.Wedzera 5 magiramu egelatine mvura yakanyoroveswa mumvura yakapfava, kupisa kupisa mvura yakanyunguduka, sanganisa zvakanaka.
12.100g light cream uye 20g caster sugar kusvika kuWhip 60%.Wedzera sitirobheni puree uye upepere zvakare mumushini wemubiki.
13.Bvisa girazi re mousse uye udururire mu strawberry mousse inenge chikamu chetatu chenzira.Chill kwemaminitsi makumi matatu.
14.Bvisa girazi re mousse, dururira mune yakasara mango mousse uye refrigerate kwemaminitsi makumi matatu.
15.Wedzera zvakasara magiramu 150 ekrimu yakareruka kune 15 gramu yehuga yehuga, rovambira kusvikira mamiriro ekushongedza, uye isa 8-zino rinoshongedza muromo muhomwe yekushongedza.
16.Svina muenzaniso pamusoro pemikombe yose ye mousse.
17.Geza uye ucheke mastrawberries.Shamba uye woomesa blueberries.
18.Ronga chibereko nenzira yaunoda.
Kutaura zvazviri, zvinhu zve mousse iyi zviri nyore kwazvo.Kana iwe usingafariri dambudziko rekugadzira kana kuti nguva yakarebesa, unogona kugadzira mhando mbiri dzemouse panguva imwe chete, kupatsanura zvakaenzana kuita zvidimbu zviviri, wozoidira pamwe chete, woikurunga nezvisungo kuita dzungu. chimiro.Iyo zvakare yakanaka kwazvo, uye nguva ichave nekukurumidza zvakanyanya.Edza kuenda kumba.Mudzimai wangu mudiki anodana iyi mousse shanduro yakapfava yeaizikirimu, silky, melt-in-mouth-mouth, fruity, kuruma kamwe chete uye kuida!
Nguva yekutumira: Kubvumbi-04-2023