Mumasikati anodziya, Kapu inotapira uye yakavava sitirobheni mousse.
Kwete, kana zvishoma, zvakanaka.
Zvekudya:
Strawberry (125g), Kirimu chizi (25g), Mike (10g),Kirimu (100g)
Castor shuga (20-25g), Gelidine (6g), Mvura yechando (yakakodzera mari),
Mvura inotonhora (10g, anenge 6 makapu emvura).
Danho 1: kugeza sitirobheri, dhonza, bvisa Strawberry hunde uye ucheke kuita zvidimbu zvidiki.
Danho 2: Isa sitirobheri mune processor uye puree mastrawberries.Simbisa uye urase mbeu.Panguva imwecheteyo, sora gelidine muchando uye uibvise.Sungunusa nemvura inodzivirira kupisa mumvura inotonhora, uye isa parutivi.
Danho rechitatu: Wedzera shuga yakakangwa kukirimu yakareruka uye tyava kusvika mapoinzi mashanu kana matanhatu, kuoneka kwezviyo kunogona kuve.
Danho rechina: Rova kirimu chizi nemukaka kupisa inopisa mvura kusvika yatsetseka.Wedzera kune chiedza cream uye funganisa zvakanaka.
Danho 5: Wobva wawedzera sitirobheri puree uye sanganisa zvakanaka.Pakupedzisira, zvishoma nezvishoma wedzera gelatin uye fungai zvakanaka.
Danho 6: Gurai zvakaenzana mumakapu uye mufiriji kwemaawa maviri kusvika matatu.(Usati wagadzirira sitirobheni cheese mousse paste, cheka zvimedu zvemastrawberries uye unamire kumucheto wegirazi kuti ushongedze.)
Nguva yekutumira: Jan-16-2023