Wholesale yemhando yepamusoro kutenderera 120ml inoonekera yepurasitiki ndiro ine chivharo che dessert
Nhamba yechinhu: | 61CL |
Material: | PS |
Ruvara Uripo: | Zvakajeka (chero ruvara rwakanaka) |
Kurema | 7.4g + 5.2g |
Vhoriyamu: | 120ml |
Kukura Kwechigadzirwa: | (ndiro) kumusoro dia.8.2cm;pasi dia.5cm ;kureba 3.7cm(chivharo) dia.8.5cm ;kureba 1.8cm; (ndiro + chivharo) kureba: 5cm |
Packing: | 300pcs/katoni(10pcs x 30bags) |
Kuyera kweCarton: | 44.0 x 27.0 x 26.0 cm |
Chigadzirwa chedu chinouya nechivharo uye chakakodzera munhu mumwe chete mbatatisi yakakanyiwa.
Iwe unogona kuisa mbatatisi yakagadzirwa mumudziyo muduku uyu maererano nehuwandu uye uiise mufiriji, munyaya iyi.
Sarudza Mbatata: Waxy / Starchy
Ingave ine starchy kana waxy, mbatatisi inokodzera mbatatisi yakagayiwa chero bedzi ichibatwa nemazvo, uye kiyi yekuwana dense uye yakatsetseka kugadzirwa ndeye kubata starch mairi.
Kubikira nzira: bika / mupfu / bika
Kune matatu anonyanya kuzivikanwa: yakabikwa, yakabikwa uye yakagochwa (ndakaedzawo microwave, iyo inonyanya kubikwa).
Zvisungo: 500g waxy mbatatisi, 60g mukaka, 120g kamu cream, 1 clove yegariki (yakagayiwa), munyu uye mhiripiri kuravira, 150g mozzarella chizi (grated)
tsika
1. Fashaidza mbatatisi kusvika yanyatsoibva, bvisa uye uidonhedze, sefa neguyo rekudya, uye sanganisa negariki yakagurwa.
2. Gadzirai mukaka nekrimu, kupisa kusvikira kudziya, kuwedzera kune mbatata yakasvibiswa imwe panguva, ichikurudzira nesimba ne rubber spatula, nguva nemunyu uye pepper.
3. Zvishoma nezvishoma uwedzere cheese yakasvibiswa kune mbatatisi inodziya yakasvibiswa, ichikurudzira panguva imwe chete, kusvikira mbatatisi yakasvibiswa inenge yakasvibiswa, yakatsetseka uye yakashata.
1.High quality assurance, kukurumidza kutumira uye basa rinodziya.
2.Eco-ushamwari zvinhu uye yakajairwa kugadzira, chengetedzo kumunhu wese.
3.Makapu edu epurasitiki ane FDA, LFGB, BPA Mahara akasiyana certification.
4.Material : plastiki , PS .